ELECTROCHROMIC INKS
TECHNOLOGY: Smart Indicators
PRODUCTS & SOLUTIONS: Time-Temperature Indicators
Time-Temperature Indicators
A Time-Temperature Indicator (TTI) is an intelligent labeling system that visually alerts users if a product has been exposed to temperature and time conditions outside the recommended range during storage or transport. Developed through Nanografi’s R&D infrastructure, TTI solutions are especially critical for temperature-sensitive goods—helping to reduce spoilage risks and enhancing both producer and consumer confidence in quality and safety.
Key Features
Instant Freshness & Safety Feedback
- Color-changing or signal display when preset time/temperature thresholds are exceeded
- Enables rapid identification of compromised products by manufacturers, distributors, and end users
Easy Implementation & Adaptability
- Applies directly to existing packaging—no line modifications required
- Scalable for both small-batch and high-volume operations
Cost & Resource Savings
- Early spoilage detection reduces returns, disposals, and food waste
- Optimizes cold-chain efficiency and conserves operational resources
Consumer Confidence & Brand Image
- Visible freshness indicators foster trust and loyalty
- Differentiates your brand in competitive markets
Multi-Layered Security Ecosystem
Spoiled or aged foods can lead to health
- Integrates with IR Marker, Graphene Quantum Dots, Thermochromic and Electrochromic inks
- Provides unified protection against spoilage, counterfeiting, and quality lapses
risks. Bil-ye provides immediate freshness information, helping consumers avoid potential hazards.
Applications
Food Producers & Retailers
Ideal for meat, dairy, seafood, fruits and vegetables—ensures end-to-end freshness monitoring throughout cold-chain logistics.
Pharmaceutical & Medical
Guarantees efficacy of vaccines, serums and other temperature-sensitive therapies by flagging any exposure risks.
Logistics & Distribution
Enables real-time alerts for temperature deviations in transit, allowing immediate corrective actions.
Restaurants & Hospitality
Maintains peak food safety by continuously tracking freshness of incoming supplies, elevating service quality and reducing waste.
Meet Our References
Time-Temperature Indicators
Looking to ensure product freshness, minimize waste, enhance safety and integrate real-time quality control into your operations?